Akshay Garam Masala is used to cook a variety of dishes. It is the best when added at the end of cooking. It can even be sprinkled on a dish when serving. Akshay Garam Masala is used in curries, soups, lentils, and scrambled eggs, and others. Due to its high nutritional value and flavor, we are seeing a huge demand for the spice in the marketplace.